Clarifier - Clarity-Ferm

Improves the colloidal stability of beer. In other words, it breaks down proteins that can cause chill haze. Use instead of Irish Moss or Whirlfloc. Made with Brewers Clarex™ by DSM.

Can be used in the making of gluten reduced beers. Please refer to the following article by Charlie Papazian: "Gluten free beer? Reduced gluten beer offers real beer taste for Celiac impaired." (Please note that this isn't a controlled scientific study and use of Clariy-Ferm should be done based your personal health and risk factors.)

Click here for product specification sheet.

Package includes five 5ml vials. Each one good for five gallons of beer.